With its simple yet satisfying ingredients and robust flavors, our Tuscan White Bean Soup is the perfect way to bring a taste of Tuscany to your table. Whether enjoyed as a cozy weeknight dinner or shared with loved ones on a chilly evening, this soup is sure to become a favorite in your recipe repertoire. I wanted to post this recipe while there are still a few more cool nights to enjoy a warm soup- this is delicious leftover so don't worry if it makes too much! The flavors will continue to mesh and it only gets better!
Ingredients:
3 Tablespoons butter
1 onion, finely chopped
2 garlic cloves, minced
2 lbs chicken, cooked and shreddedounces chicken broth
14ounces chicken broth
2 cans Great Northern beans, washed and drained
1 can green chilis
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
1 teaspoon ground pepper
1/2 teaspoon salt
2 teaspoons parsley
1 teaspoon cumin
1/2 teaspoon sage
1 cup sour cream
1 cup heavy whipping cream
Instructions:
In a large pot over low heat, saute onion, garlic, and shredded chicken in butter.
Add in broth, chilis, beans, and spices and bring to a boil. Reduce heat and simmer for 1 hour.
Add in sour cream and whipping cream and simmer for 30 additional minutes.